Spring Rolls are undoubtedly one of the best Chinese food dishes available to us. You must have had Veg Spring rolls, Chicken Spring Rolls etc but it is now time to relish these mouth-watering Mutton Spring Rolls. If you love having spring rolls but are worried about the hygiene factor, then prepare street-style momos with utmost hygiene at home by following this recipe. Prepared by stuffing keema cooked with a melange of spices, this Mutton Spring Roll recipe is quite easy to make at home. You require some pre-made spring roll sheets that are easily available in the market. The prepared stuffing is first filled inside these sheets and then these pockets are deep-fried to give them their signature texture and crispiness. You can also opt for baking or shallow-frying to make the spring roll dish healthy. Mutton Spring Rolls are all you need this winter season to keep you warm. It’s filled with the goodness of minced mutton and tastes extremely good. You can’t miss out on Mutton Spring Rolls if you are hosting a party and want something different and unique on the menu. Try making these delicious mutton rolls and serve them with your favourite dip like ketchup, mayonnaise, schezwan sauce etc. Do try this recipe at home, rate it and let us know how it turned out to be.
Ingredients of Mutton Spring Rolls
Step 1 Prepare the masala
In a pan, heat 1 tbsp oil and add garlic, ginger and onions. Saute till the onions turn translucent in colour. Then add all the powdered spices and mix them well. Cook for a minute or so.
Step 2 Add meat to the masala
Now, add minced meat and 1/4 cup of water to the masala along with a pinch of salt. Cover with a lid and cook the meat for 8-10 mins. Make sure the meat filling is dry now. Once done, add coriander leaves. Mix everything well.
Step 3 Stuff the filling
Place the sheets in a diamond shape. Add the filling on one side and then fold the sheet-like an envelope from the rest three sides. Seal the spring sheet by applying flour slurry or some oil on the open end.
Step 4 Fry the spring rolls
Fry the spring rolls in hot oil until they turn golden brown in colour. Transfer them to an absorbent paper to drain off the excess oil.
Step 5 Ready to be served
Your Mutton Spring Rolls are ready. Serve them alongside green chutney or schezwan dip.
